Entrepreneurial Chef Plans Food Desert Transformation
Frederic Byarm earned a culinary degree and trained in France, became an acclaimed chef, and owned four restaurants. He earned lean and Six Sigma Black Belt Certifications in manufacturing, and he has worked at an Arizona non-profit designed to serve homeless and impoverished individuals and families. Returning to Camden, where he grew up, Byarm plans to open a farm and market place that will provide fresh food and new jobs in his hometown. Byarm's Invincible City Farms took first place in the Camden [...]