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September 2018

FOOD for THOUGHT, THOUGHTS for FOOD

September 24 @ 12:00 pm - 1:00 pm EDT

FOOD for THOUGHT, THOUGHTS for FOOD Join Cat Lyons, RN and culinary nutrition coach for a conversation on the complexity of our relationship to food. Every individual’s relationship with food is unique. Wait, relationship to food? Yes! You have one, I have one, we ALL have one - and like most relationships, it’s complex. There are many factors, opinions and emotions that influence what we eat and why we eat it: taste, money, time, convenience, nutrition, heritage, family, politics, agribusiness, the food industry, advertising, politics, etc. The most obvious factor of all - yet possibly the least considered by most

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